Umi Japanese Steakhouse Menu (Update 2025)

Grilled shrimp, typically accompanied by mixed vegetables and served with fried rice and a side of yum yum sauce.

Grilled salmon paired with sautéed mixed vegetables and a side of steamed rice, served with a tangy dipping sauce.

Scallops grilled on a hibachi with a blend of mixed vegetables, typically seasoned with soy and teriyaki sauces.

Tender filet mignon pieces paired with sautéed zucchini, broccoli, and carrots.

Lobster hibachi typically includes grilled lobster, served with a medley of hibachi vegetables such as broccoli, zucchini, onions, and mushrooms, accompanied by fried rice.

Grilled chicken and scallops served with mushrooms, zucchini, and onion, typically includes soy sauce and fried rice.

Grilled chicken and shrimp served with a mix of vegetables, typically including zucchini and onions, cooked in soy sauce alongside fried rice.

Grilled steak and shrimp served with mixed vegetables and hibachi fried rice, typically includes a side of soy sauce.

Grilled steak and chicken served with a blend of mushrooms, zucchini, onions, and soy sauce, accompanied by fried rice.

Grilled steak and salmon served with mixed vegetables, typically includes fried rice, and is complemented by homemade mustard and ginger sauces.

Grilled sirloin steak and scallops, accompanied by a selection of vegetables such as mushrooms, zucchini, and onions, typically includes soy sauce and served with fried rice.

Grilled shrimp and scallops with mixed vegetables, typically includes soy sauce, served over fried rice.

Grilled shrimp and salmon, typically served with mixed vegetables, homemade mustard and ginger sauces, alongside steamed rice.

Geisha Delight Hibachi typically includes a combination of New York steak, shrimp, and chicken, grilled on a hibachi with mixed vegetables.

Grilled chicken and fillet mignon, typically served with a selection of vegetables and fried rice, cooked on a hibachi grill.

Grilled shrimp and filet mignon, typically includes mixed vegetables, served with a side of fried rice and a special hibachi sauce.

Seafood selection, typically includes lobster, shrimp, and scallops, grilled with a mix of hibachi vegetables.

Grilled selection of premium meats and seafood, typically includes mixed vegetables and fried rice, accompanied by homemade mustard and ginger sauce.

Grilled scallops typically served with a mix of vegetables and accompanied by fried rice, seasoned with a hint of soy sauce.

Grilled chicken and salmon, typically accompanied by mixed vegetables and served with homemade mustard and ginger sauces, alongside fried rice.

Grilled filet mignon and scallops, typically includes mixed vegetables and fried rice, seasoned with soy sauce.

Grilled salmon, typically accompanied by mixed vegetables and seasoned with teriyaki sauce, served with fried rice and two pieces of shrimp.

Grilled tilapia served with a mix of vegetables including mushrooms and zucchini, typically cooked with soy sauce and accompanied by fried rice.

Tender chicken pieces grilled with broccoli, carrots, onions, and mushrooms, served with a side of fried rice and a light, savory soup.

Sliced seared tuna or black pepper white tuna with ponzu sauce

Yellowtail tartare mixed with jalapeño, typically served with a ponzu sauce.

Seared tuna with pepper flavor

4 pieces fish (tuna, salmon, eel, white fish)

6 pieces fish (2 pcs each tuna & salmon, 1 pcs each white fish & yellowtail

Tuna. Salmon, white fish, shrimp, crabmeat stick, tobiko, mixed in lime yuzu sauce

Sliced beef with wasabi yuzu sauce

Sliced tuna atop a small mound of vinegared sushi rice, often accompanied by a dab of wasabi.

Thin slices of white tuna, typically served over pressed sushi rice, making a delicate and simple nigiri offering.

Salmon nigiri features thinly sliced salmon atop a bed of vinegared sushi rice, typically accompanied by ginger and wasabi.

Thinly sliced red snapper, typically served over molded sushi rice, often accompanied by a dab of wasabi.

Sliced yellowtail, typically known as Hamachi, gently placed atop vinegared sushi rice, traditionally served in two pieces.

Sliced mackerel, typically marinated, served atop vinegared sushi rice. Two pieces.

Spicy

Fresh scallops, typically served on top of sushi rice, often accompanied by a hint of wasabi.

Thinly sliced raw squid served over a small mound of sushi rice, typically includes two pieces per order.

Sliced smoked salmon atop sushi rice, typically includes two pieces per order.

Two pieces of eel nigiri, featuring tender slices of eel over sushi rice, typically includes a glaze of eel sauce and a sprinkle of sesame seeds.

Surf clam nigiri features thinly sliced surf clam atop a small mound of sushi rice, often garnished with a touch of wasabi.

Sliced octopus atop a portion of vinegared sushi rice, typically served in pairs.

Crabmeat nigiri typically consists of a bed of sushi rice topped with a slice of crabmeat, often wrapped with a thin strip of nori.

Oblong sushi rice topped with a single piece of cooked shrimp, typically garnished simply to highlight the shrimp's natural flavor.

Salmon roe atop a small mound of rice, often referred to as Ikura Nigiri.

A medley of grilled vegetables typically includes broccoli, mushrooms, and carrots, all glazed in a savory teriyaki sauce.

Grilled chicken typically accompanied by a savory teriyaki sauce.

Juicy grilled steak, seasoned to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled salmon typically includes a glaze of teriyaki sauce, often accompanied by a selection of vegetables.

Scallops prepared in a teriyaki style, typically sautéed and coated with a savory homemade teriyaki sauce.

Stir-fried noodles with cabbage, carrots, and onions.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Stir-fried Japanese thin wheat noodles with steak and a mix of vegetables, seasoned with a special savory sauce.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Seafood yakisoba combines stir-fried yakisoba noodles with shrimp, mussels, squid, and a mix of vegetables, typically seasoned with a savory sauce.

Shrimp tempura with cream cheese inside, topped with broiled spicy crabmeat mixed with tempura flake and eel sauce

Chicken tempura with cream cheese inside, topped with snow crab

Snow crabmeat, shrimp tempura inside, topped with eel sauce

Tempura lobster inside, topped with lobster salad, fresh mango and eel sauce

Tempura lobster, avocado, snow crab and cucumber with soy paper, topped with eel sauce

Eel and cucumber inside topped with avocado and eel sauce

Crabmeat, cucumber and snow crab inside, topped with spicy crabmeat, masago and tempura flakes

Shrimp tempura inside topped with spicy crab and yum yum sauce

Fried soft shell crab, cucumber, avocado and lettuce inside, topped with masago and eel sauce

Deep fried salmon, tuna, yellowtail, and cream cheese roll with eel sauce and spicy mayo on top

Deep fried spicy tuna and avocado roll with OMG sauce, masago, green onion and shredded seaweed on top

Shrimp tempura and cream cheese inside, topped with fresh mango and mango strawberries sauce

Deep fried spicy tuna, jalapeño, cream cheese roll topped with spicy crab, seaweed salad, eel sauce and lime yuzu sauce

Shrimp tempura, cream cheese inside with crunchy spicy crab topping with eel sauce and yum yum sauce

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Peanut and avocado, wrapped in seaweed and sushi rice, offering a blend of creamy texture and a nutty crunch.

Chicken tempura, avocado, and cucumber, typically includes eel sauce.

Shrimp tempura, cucumber, top with eel sauce.

Japanese egg omelet, sushi rice, and seaweed, rolled into a traditional maki form.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Avocado, cucumber, carrots, and pickled radish, wrapped in seaweed and rice.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Steamed shrimp and avocado, typically wrapped in sushi rice and seaweed, forming a Maki roll.

Steamed shrimp and mango, wrapped in sushi rice and seaweed, typically includes a touch of mango sauce for sweetness.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Spicy tuna, avocado, and mayo rolled with snapper and topped with tobiko.

Yellowtail and jalapeño, typically paired with a tangy wasabi yuzu sauce.

Sushi rice and nori seaweed envelop fresh tuna and creamy avocado, traditionally prepared and served in rolls.

Tuna and mango rolled in sushi rice and nori, typically includes a touch of sesame seeds and a hint of spicy mayo.

White tuna and creamy avocado, wrapped in sushi rice and seaweed.

White tuna and ripe mango wrapped in sushi rice and nori, often accompanied by a touch of avocado or cucumber for a refreshing twist.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

White tuna, scallion, and spicy sauce, rolled in sushi rice and nori, typically includes a touch of crunch.

Pepper tuna roll typically includes seared tuna with a black pepper crust, complemented by cucumber and a spicy mayo dressing, wrapped in sushi rice and seaweed.

Salmon, avocado, and cucumber, often topped with sesame seeds or tobiko, rolled in sushi rice and nori.

Seared tuna seasoned with black pepper, typically includes avocado and tobiko, often served with a wasabi honey sauce.

Scallop mixed with spicy mayo, cucumber, and scallions, wrapped in sushi rice and seaweed.

Spicy crawfish, cucumber, and a hint of spicy mayo, wrapped in sushi rice and seaweed.

Spicy crab meat mixed with spicy mayo, wrapped in rice and seaweed

Cooked Shrimp, Crab Meat, Snapper Mixed, With Spicy Sauce & Tempura Flake Inside.

Shrimp and mango wrapped in sushi rice and seaweed, accented with spicy mayo and crunchy tempura flakes.

Shrimp, mango, or avocado rolled in sushi rice and seaweed, offering a choice between the sweetness of mango or the creaminess of avocado.

Smoked salmon, cream cheese, and cucumber, rolled in sushi rice and nori.

Yellowtail fish and green onion wrapped in sushi rice and nori.

A maki roll featuring either fresh tuna or white tuna, typically accompanied by sushi rice and nori.

Salmon, avocado, or mango wrapped in seaweed and sushi rice, offering a choice between the creamy texture of avocado or the sweet touch of mango.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy snapper, cucumber, and scallions, typically includes tempura flakes for a crunchy texture.

Yellowtail, cucumber, and green onion, wrapped in rice and seaweed with a spicy sauce.

A 2 oz portion of Japanese sauce, typically served to complement a variety of dishes, enhancing flavors with its unique blend.

Yum sauce, ginger dressing, spicy mayo, eel sauce, duck sauce, teriyaki sauce

16 ounces of a sauce, prepared to complement a variety of dishes with its unique blend of flavors.